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Tea has always been at the heart of our conversations as Indian sisters.
Whether that be through spilling the tea on our personal lives or comforting one another through a tough time. Tea has always been there for us.
With that in mind, we wanted to bring our centuries old Indian recipes to life for you all without compromising our culture, health or the planet.
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Alicia is a Geography and Archaeology graduate from the University of Nottingham with a clear passion for health and the environment. During her studies, her interest for Ayurveda grew even stronger after specialising her dissertation in the Archaeology of Ancient Medicine.
Ex-Google, she is now a full-time Program Manager at another tech giant. This comes in handy for all things creative tech!
Jasmine is a qualified plant-based chef from Leiths School of Food and Wine. She is the operations behind our great tasting blends.
She studied accountancy at university and is currently a full-time consultant within life sciences specialising in mergers and acquisitions; this comes in handy when we need the facts checked!
Our Story
The origins of Wild Chai are rooted across seas. For centuries our family have resided in remote villages across India living a simple and happy life.
Fast forward, the 60s came and many families migrated to the UK in hopes of finding better opportunities. Our family being one of them.
With London as their new home, our family were keen to keep our culture alive for generations to come. We are glad they did. Now we can share our ancestral blends that are perfectly spiced, freshly picked, lovingly blended and brewed with Ayurveda in mind.
Our origin collage
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